Traditional Levantine Dishes That Will Amaze You

Syrian cuisine is famous for its simplicity, yet the flavors are anything but ordinary. The popular dishes from Syria have left many around the world wondering about the secret behind their unique and rich taste. Each dish combines traditional ingredients with authentic techniques, creating an unforgettable experience. Beyond just food, every meal in Syrian culture carries a piece of history, with each dish reflecting stories passed down through generations, offering a taste of the country’s deep and cherished culinary heritage.

1. Jedy Bil Zeit

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This traditional Levantine recipe is famous during Eid al-Adha or special occasions, and the dish is typically served with freekeh or white rice. Its taste takes you back to the days of old Damascus.

2. Haraq Osbao

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It is one of the most famous Levantine dishes known in the Arab world. Its ingredients are simple, but the taste of lentils with fried bread and tamarind gives you a flavor you won’t forget.

3. Tabakh Roho

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This dish combines meat with vegetables and is served with rice or bulgur. Damascene people always add ghee at the end of cooking to give it an unforgettable traditional flavor.

See also: Our Top Picks for Cocktails and Ashati in Damascus