Brocade Opens in Damascus: Syria’s First Restaurant Bringing Top Syrian Chefs Together

A new fine dining concept has arrived in Damascus! For the first time in Syria, several of the country’s most well-known chefs have come together in one place to create a new experience that reimagines Eastern cuisine with an elegant, modern touch. Brocade is not just another restaurant serving traditional food in Syria. It’s a special project that brings together leading Syrian chefs to present a sophisticated vision that celebrates authentic Levantine flavors while offering them in a fresh and contemporary way.

Elegant Design Inspired by Damascus

Located inside the Seven Gates Hotel in Damascus (formerly the Sheraton), Brocade offers a luxurious atmosphere that blends Damascene heritage with modern design.

From the moment you enter, you’ll notice the carefully designed space. Warm colors, soft lighting, natural wood, and elegant fabrics create a cozy yet refined setting. The layout also offers privacy, making it perfect for special dinners, celebrations, or formal meetings.

A Lineup of Exceptional Chefs

What makes Brocade unique is its team of talented chefs.

Chef Malake, known for bringing Syrian cuisine to the international stage, presents classic dishes with a modern touch while keeping their authentic flavor. Chef Mahmoud Afranjieh is known for his expertise in meat dishes and refined cooking techniques.

Dr. Chef Yasser Junaidi focuses on balanced flavors and precise execution, while Chef Dima Aslan—an entrepreneur and culinary content creator—adds a modern cultural perspective influenced by both Syrian and Turkish cuisine.

A Rich Menu of Eastern Flavors

Main Dishes

Main dishes include options like shakriyeh, clay-pot specialties, kebab, and other classic recipes prepared with care.

Salads

Salads such as Brocade salad with berry molasses and walnut salad offer fresh seasonal flavors.

Appetizers

Appetizers include a wide selection of hot and cold mezze like fattet makdous, fried cauliflower, and fried fava beans.

Soups

The menu also features creamy mushroom soup and daily Eastern soups.

Desserts

Desserts include maamoul with creative fillings and other elegant Eastern sweets.

Beverages

Fresh natural juices, hot and cold drinks, and carefully prepared coffee to complete the experience in all its details.

A New Fine Dining Experience in Damascus

From the elegant décor to the diverse menu and high-quality ingredients, every detail is designed to create a memorable visit. The restaurant shows how Syrian cuisine can reach new levels of luxury when tradition meets creativity and expertise.

Location: The Seven Gates Hotel (formerly Sheraton), Damascus
Contact Number: 0936036060

In the end, if you are a fan of exquisite Eastern cuisine and new experiences in Damascus, Brocade restaurant is a destination worth experiencing in all its details in Syria.

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