Try the Hottest Sajieh Trend in Damascus – Especially for Camel Meat Lovers

If you love rich, comforting food, this is one trend you shouldn’t miss. Camel meat sajieh is taking over Damascus and its countryside this season. It’s warm, filling, and full of flavor. From the moment the hot pan hits your table, the experience starts. The smell of grilling meat, sizzling vegetables, and spices makes it hard to wait for the first bite.

Here are three top spots serving camel meat sajieh the right way:

Zahret Al Ghouta Restaurant

The sajieh is cooked right in front of you on a hot pan. Fresh local camel meat is sautéed with onions, peppers, camel fat, and balanced Damascene spices. The aroma alone is irresistible. The meat is tender, juicy, and melts in your mouth.
The place is simple and cozy, perfect for groups, with great service.

Location: Douma
Contact: 0949030423

Al-Toukhi Restaurant and Butchery

If you care about meat quality, this is your spot. The camel meat comes straight from Al Toukhi’s own butchery—fresh, local, and carefully selected.
Their sajieh is bold in flavor, well-seasoned, and prepared in the traditional Damascene way. Every bite proves this dish is more than a trend.

The space is calm and comfortable, great for families and friends.

 Location: Al Tal
 Contact: 0956564538

Al Saraya Restaurant

Looking for a more polished setting? Al Saraya serves camel meat sajieh in a clean, comfortable indoor space. The dish is well-prepared, nicely presented, and served with tasty sides that complete the meal.

 Location: Douma
 Contact: 963942500740

Why try camel meat sajieh?

Because it’s the perfect winter dish. Camel meat is high in protein, lighter on the stomach than many other meats, and has a deep, unique flavor. Cooked in a hot pan with onions, peppers, and herbs, it turns into a comforting, full-flavor meal.

Make sure to visit the #Foodies section on our website to see more!