If you love shawarma (who doesn’t?), then you have to know all about “Shawarma Al-Sadeeq.” This isn’t just any shawarma—it’s the original, the one that started it all in the heart of Damascus, making waves since 1906!
It all began when Sadeeq Al-Khabbaz, a talented chef from Damascus, traveled to Istanbul and learned all the secrets of shawarma. He returned to Syria and decided to open the first-ever shawarma restaurant in Saha al-Marja. People couldn’t get enough of it! What used to be just grilled meat was transformed into something special, packed with flavor, and the seasoning? Oh man, it was something no one could resist! Soon enough, Shawarma Al-Sadeeq became the spot for shawarma lovers from all over.
Later on, Sadeeq opened a second branch in the Qanawat neighborhood, and this one’s a game-changer! The restaurant is located in a real, traditional Damascene house—seriously, it feels like you’re stepping back in time. You can still enjoy that same legendary shawarma, made with the same recipe, same seasoning, and the same mouthwatering sides, like grilled kibbeh and more.
It’s not just about the taste, it’s about the details:
Shawarma Al-Sadeeq isn’t just a legend in the food world—it’s part of Syria’s heritage. The restaurant has earned awards from tourism agencies, governors, and the Damascus Hospitality Association, and even participated in the 8th Damascus Cultural, Heritage, and Tourism Festival in 2009.
Whether you’re new to Damascus or a local, eating at Shawarma Al-Sadeeq is an experience. Every bite takes you on a journey through time, telling the story of how shawarma became a thing in Damascus.
📍 First Branch: Saha al-Marja
📍 Second Branch: Al-Qanawat Neighborhood
If you’re a shawarma fan, trust us, you can’t leave Damascus without trying Shawarma Al-Sadeeq!
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